The Calistoga AVA is still pending approval.īoth the Napa Valley designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.Ĭabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab.
Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. We farm 200 acres of Cabernet Sauvignon, Sauvignon Blanc, Merlot, Zinfandel, Chardonnay, small lots Petite Sirah and Chenin Blanc, and a few lesser known heritage varieties. Fruit destined for Frog's Leap wines has been certified organically-grown since 1989 and dry-farmed since planting. These differences have led to the creation of several sub-AVAs (14 in total) including:Ītlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Frog's Leap is located in Rutherford, in the heart of the Napa Valley. The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of cult status. It is now not only home to some of the Napa Valley's best wines but also to what has to be the wine world's best motto - "Time's fun when you're having flies!"Ī strong commitment to sustainable agriculture on the part of Frog's Leap's vineyards complements the winery's goal: to have fun making elegant wines with superb balance: a crisp and vivacious Sauvignon Blanc, a spicy and engaging Zinfandel, a classic Napa Valley Cabernet Sauvignon, a rich barrel-fermented Carneros Chardonnay, and a supple, fruit-filled Merlot. This grand and Welcoming building was originally built as a winery in 1884. An old ledger revealed that around the turn of the century frogs were raised there and sold for $.33 a dozen, destined no doubt, for the tables of Victorian San Francisco gourmets.įrog's Leap Winery is happily ensconced at the historic Red Barn property in Rutherford. A bit of Gamay is added for balance.F rog's Leap Winery in Napa Valley, California was founded in 1981 on a spot along Mill Creels known as the Frog Farm. The winery’s 2002 Zinfandel a nice amount of acidity and is not overblown. It is not only enjoyable by itself, but it also goes well with food. This is a graceful wine that is not overwhelmed by any one component as Cabs can sometimes be.įrogs Leap shows its versatility with another winner in their 2002 Merlot. The 2002 Napa Valley Cabernet Sauvignon benefited from a long, methodical growing season. This wine is much more food friendly than an oaky Chardonnay. After numerous projects including working at Stags Leap Wine Cellars and Spring Mountain Vineyard he launched Frog’s Leap Winery in 1981 focusing on dry farming with a strict approach to organic farming just like many of. Its acidity is balanced with smooth fruit flavors and aromas. Frogs Leap: Napa Valley 'John Williams is a California winemaking Ppioneer who arrived in Napa Valley in the early 70s.
Their 2003 Napa Valley Sauvignon Blanc is a great vintage that does justice to past triumphs. Williams currently produces about 50,000 cases a year under the Frogs Leap label. The partnership ended in 1994 with Williams taking the name to the Eastern Conn Dam region of Rutherford and Turley keeping the property. This was a time when Chardonnay dominated white wines from Napa. Frogs Leap established their reputation producing Sauvignon Blanc. When Turley and Williams purchased the property, they implemented modern farming and wine production techniques, and a new era was born. The building that houses the winery was constructed in 1884, and was originally known as the Adamson Winery. Using sustainable farming methods, Frogs Leap produces several high quality wines that reflect the climate and terrain of their vineyard. John Williams is now the sole owner of Frogs Leap Winery.
0 kommentar(er)
